Herbalife announced that two more of its laboratories have completed the My Green Lab Certification Program, at the ‘Green’ level, signifying the highest level of certification in the program.
These accomplishments demonstrate Herbalife’s continuous progress towards its sustainability goals of reducing its carbon footprint and attaining Green-level certifications for all of its laboratories by the end of 2030.
The two labs that received the most recent certification were the Center of Excellence Analytical Laboratory in Bangalore, India and the Quality Laboratory at the Herbalife Innovation Manufacturing Facility in Winston-Salem North Carolina (HIMWS). Out of the company’s 19 laboratories around the world, to date, six have received the prestigious ‘Green’-level certification and five more are targeting certification before the end of the year.
The My Green Lab Certification is considered the gold standard for laboratory sustainability best practices around the world by the United Nations-backed Race to Zero campaign as a key measure of progress towards a zero-carbon future. To achieve the Green level, qualifying laboratories must meet 80 percent or more of the Green Lab assessment actions implemented during the program. Herbalife’s Bangalore and HIMWS labs each met more than 90 percent.
“At Herbalife, we are dedicated to delivering quality products to our distributors and consumers, while improving lives within the communities we operate. The introduction of the My Green Lab Certification Program helps us drive the long-term sustainable change that’s needed to truly be the premier health and wellness company,” said Troy Hicks, executive vice president of Worldwide Operations of Herbalife.
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